This tea was handpicked for perfect leaf shape and quality, light steamed (asamushicha, again to preserve shape), and finally handrolled for 4-5 hours by master tea craftsmen to create these perfect needles.
An experience for all tea connoisseurs, expect a translucent yellow liquor, with feathery, dry, green notes that bring you into the spring tea fields and a lingering buttery aftertaste.
Steeping notes
Tea: 3 grams. Time: 120 sec. Water: 50C/122F, 40 ml
Product Info
Ingredients: Green Tea
Cultivar: Blended
Harvest: Spring
Steaming: Light steamed (Asamushi)
Want to learn more about how handrolled teas are made? Here are a few YouTube videos in Japanese:
